Superb English Fillet Steaks from the finest grass fed cattle in East Anglia. So versatile they will taste sublime however you serve them. For a quick sauce, pop some sliced seasoned mushrooms in the pan whilst the meat is resting, flame some brandy over them and add double cream, warm through and pour over the steaks.........delicious! Serve with seasonal vegetables and saute potatoes.
4 x 170g Steaks
6 x 170g Steaks