Mature Mutton

A fine selection of delicious mature meat for slow cooking





2 x 500g          Diced Shoulder Mutton

1 x 2.5kg min   Leg of Mutton Boned & Rolled

2 x 250g           Mutton Neck Fillet


Cook these fine cuts of meat slowly to produce delicious, tender dishes. Extremely versatile, try a mild mutton curry or a leg roasted with rosemary and honey.