Navigate back:
Home >
Luxury Festive Feast Hamper

Luxury Festive Feast Hamper

Quick search code: PROD40

Our finest selection of traditional English festive fayre. Fabulous value, contents for 4 meals minimum. SELECT SIZE

Availability: In stock

Set quantity for the product's options you want to buy

Product Options	Price	Qty
Serving for 4 - 6 people	Price: £99.00
Serving for 8 - 10 people	Price: £169.00

Product Description

Our finest selection of traditional English festive fayre and fabulous value too!

For these Christmas hampers we have selected the finest most luxurious traditional festive fayre, with little added luxuries as Oak Smoked Salmon, cut it into thin strips and sprinkle over free range scrambled eggs and serve with a perfectly chilled glass of champagne, what better way to start Christmas day. On Boxing Day, delight your guests with the finest grass fed English sirloin of beef roasted to perfection and served with a light and golden Yorkshire pudding, crisp roast potatoes and a medley of winter vegetables.

Feeds 4-6 Minimum (Approx 4 meals & 1 starter)

1 x 2.5 kg Rolled Fresh Turkey Breast
1 x 500g Sausagemeat
1 x Tray Pigs in Blankets [Chipolata sausages wrapped in home cured streaky bacon]
1 x 1.0 kg Sirloin of British Beef
1 x 2.0 kg Championship Norfolk Uncooked Gammon, Boned and Rolled
1 x 1.5 kg Free Range Loin of Norfolk Pork, Boned and Rolled
1 x 227g Smoked Salmon

Free with this Hamper
1 Pk Cranberry, Orange & Chestnut Stuffing
1 Pk Sage & Onion Stuffing

Feeds 8-10 Minimum (Approx 5 meals & 2 starters)
1 x 4.0 kg Rolled Fresh Turkey Breast
1 x 500g Sausagemeat
2 x Trays Pigs in Blankets [Chipolata sausages wrapped in home cured streaky bacon]
1 x 2.0 kg Sirloin of British Beef
1 x 3.0 kg Championship Norfolk Gammon, Boned and Rolled
1 x 2.0 kg Free Range Loin of Pork, Boned and Rolled
2 x 227g Smoked Salmon
2 x 80g Parma Ham

Free with this Hamper
1 Pk Cranberry, Orange & Chestnut Stuffing
1 Pk Sage & Onion Stuffing

Also check our best sellers > You might also like other products

Cranberry Sauce

Cranberry Sauce, packed with juicy tangy cranberries perfect with turkey, bird roasts, pork ham and chicken

Price: £3.25

Duck Fat

Pure duck fat, perfect for roasting potatoes and vegetables

Price: £3.95

Norfolk 5 Bird Free Range Festive Roast

It's spectacular! Finest Local Free Range Norfolk Turkey Breast, stuffed with 4 Norfolk birds, Mallard, Pheasant, Wood Pigeon & Partridge. A Festive East Anglian Extravaganza! ONLY 100 Available, Please Order Early, not one to miss!

Price: £148.50

Norfolk Home Cured Ham Half

Delicious Championship Wining Norfolk Home Cured Ham Half

Price: £38.50

Speciality Pigs in Blankets

20 x Hand Made Pork and Cranberry Sausages wrapped in Home Cured Streaky Bacon

Price: £6.99

Meat Roasting Thermometer

The Meat Thermometer is for beef, lamb, pork and poultry.

Price: £6.99

Goose Fat

1 x 180g Jar Pure Goose Fat

Price: £3.65

Mini Festive 3 Bird Roast

Succulent Fresh Turkey Breast, stuffed with Duck, stuffed with Partridge. Available November & December Only

Was £69.50 Special £59.99

Testimonials

I would just like to thank you for processing my recent order so efficently and would also like to add how quick Pelham & Talbot made of the query I had. Well done!

John, London

View more testimonials

Recipes & Guides

Check out our great collection of recipes and cooking guides.

Recipes

Free Delivery!

On orders over £100
Standard UK Delivery just £6.75
Saturday deliv. +£15

Secured Shopping

Your personal data is protected by 256 bit SSL encryption.

Website secured payments provided by RBS Worldpay. 3D-Secure payments provided by Verified by Visa and Mastercard SecureCode. Privacy and personal data is secured with SSL 256-bit strong encryption, Verified by Thawte Co. Payment online is availableWe with the following payment cards: Visa, Mastercard, Visa Debit, Visa Electron, Maestro, Switch, Solo and others.

View payment & security information

Check Pelham & Talbot Certificates and Awards

Pelahm & Talbot are proud suppliers to the Collges of The University of Cambridge.

Meat Management 2009 Industry Winner Award. The Best Online Business.