Norfolk Pork Loin

Serves 4-6 People
1 x 1.5kg approx 

Serves 6-8 People
1 x 2kg approx

Serves 8-10 People
1 x 3kg approx

With all of our rind on pork products we recommend that you air dry the meat for 24 hours prior to cooking (leave uncovered in the fridge) to enable to rind to dry thoroughly. This will ensure superb crackling when cooked.

Norfolk pork, due to it's natural lifestyle can be slightly fattier than some commercial pork, this melts down when cooked, adding to the sublime taste. Once tried you will recall what pork really does taste like!